Looking for a delicious and hassle-free dinner idea that the whole family will love? Look no further than one-pan chicken fajitas! This flavorful Mexican-inspired dish is not only quick and easy to prepare but also packed with vibrant colors and bold flavors that are sure to tantalize your taste buds. In this article, we'll show you how to make mouthwatering chicken fajitas using just one pan, making cleanup a breeze and leaving you with more time to enjoy your meal.
Ingredients:
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 2 bell peppers (any color), thinly sliced
- 1 onion, thinly sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Flour tortillas, for serving
- Optional toppings: shredded cheese, sour cream, guacamole, salsa, lime wedges
Instructions:
- Heat olive oil in a large skillet or frying pan over medium-high heat.
- Season the chicken breast slices with chili powder, cumin, paprika, garlic powder, salt, and pepper.
- Add the seasoned chicken to the skillet and cook for 5-6 minutes, or until browned and cooked through.
- Remove the cooked chicken from the skillet and set aside.
- In the same skillet, add the sliced bell peppers and onions. Cook for 4-5 minutes, or until softened and slightly charred.
- Return the cooked chicken to the skillet with the peppers and onions. Stir to combine and heat through.
- Warm the flour tortillas in the microwave or on a separate skillet.
- Serve the chicken fajita mixture on warm tortillas, along with your favorite toppings such as shredded cheese, sour cream, guacamole, salsa, and lime wedges.
- Enjoy your delicious one-pan chicken fajitas!
Tips:
- Feel free to customize your chicken fajitas with additional ingredients such as sliced jalapenos, black beans, corn, or diced tomatoes.
- For a vegetarian version, simply omit the chicken and add extra veggies like mushrooms, zucchini, or corn.
- Leftover chicken fajita mixture can be stored in an airtight container in the refrigerator for up to 3 days and reheated for quick and easy meals throughout the week.
With its bold flavors and simple preparation, one-pan chicken fajitas are sure to become a staple in your dinner rotation. Whether you're cooking for a crowd or just craving a satisfying meal, this recipe is guaranteed to impress. So grab your skillet and get ready to elevate your dinner game with these delicious chicken fajitas!